![]() It also makes use of sensory software in the adjacent sensory lab for food development projects. This fully functioning kitchen was designed with the help of industry experts to simulate an industrial kitchen, with two gas ranges and a wide range of other cooking appliances. Room 217 | Hospitality and Event Management Culinary Lab It also includes HPLC capability and visometry measurements. The lab is equipped with cutting-edge analytic equipment such as fingerprint and DNA analysis, fluorescent imaging, and infrared photography. With the growing market demand for data-driven decision-making, the high-tech Analytics Lab is equipped with 30 dual-screen monitors (as one might experience in a finance/investment work environment), three large projection screens for high-end video presentations or video conferencing, and access to a Morningstar and Bloomberg Terminal and other accounting and business analytics software.Ĭoncordia’s Food Analysis Science Lab is an analytical chemistry lab that is dually equipped for: a) Forensic Science classes as part of the Justice and Public Policy program, and b) Food Science classes associated with the new Master of Product Development program, with specialization on food and beverage product development. This high-tech space is equipped with software and dual-screened monitors for students studying business analytics, finance, accounting, and economics. Inspiration was drawn from models and best practices throughout Wisconsin and the nation. The unfinished ceilings and garage doors intentionally mimic the aesthetic of the spaces that once housed some of the nation’s most notable startups. Adjacent startup resources include a maker space and legal, accounting, and finance labs. Its layout is flexible it can accommodate up to 120 people for events, but also holds offices and desk space that can be reserved for community or student-led startup companies. Room 127 and 127A | Collaboratorium – Incubator and CommonsĬoncordia’s startup/incubator space will be a hub for student and community collaboration. Clinicians will utilize low and high tech oral motor treatment equipment, biofeedback technology, Neuromuscular Electrical Stimulation (NMES), and positioning equipment to support intervention. This will be a space where diagnosis and treatment of feeding and swallowing disorders across the lifespan will take place. The kitchenette is equipped with therapeutic plates, cups, and silverware and food preparation equipment and thickening agents to modify consistencies in food items. Room 114 | Child Language and Literacy Center (CLLC)ĭesigned as a space where student clinicians can learn to serve preschool children with speech and language needs, the CLLC features a fully functional preschool classroom and playground for group and individual intervention.Īn extension of the Child Language and Literacy Center, the kitchenette will allow for food storage and preparation for feeding/swallowing intervention. The space will also serve as the home for the Vertz Marketing Rotary Small Business Innovation Center. Student and community innovators will be welcomed into this creative space to collaborate and tap into some of its resources, including 3D printers for prototyping, allotted spaces for writing software code, a green room curtain for creating marketing videos, a creative workspace/bench, a robotic automation setup, and a virtual reality work area. Room 113 | Marketing/Graphic Design/3D Maker Lab It will house a variety of therapeutic equipment, including swings, therapeutic balls, deep pressure equipment, and visual and auditory feedback equipment. ![]() The Sensory Room will be utilized by the Speech-Language Pathology program for sensory regulation and modulation. to 2 p.m., Concordia’s newest on-campus dining spot will offer a variety of on-the-go options, including smoothies, sandwiches, salads, fruit cups, and more. ![]() In case you missed the festivities, there’s still opportunity to explore the space using the self-guided tour below. Ferry, Ph.D., Mequon Mayor John Wirth, Board of Regents Chair Terry Donovan, Foundation Board Chair Christine Specht-Palmert, Campaign Chair Michael White, LCEF President and CEO Bart Day, and Campus Pastor Steve Smith, along with a ceremonial ribbon cutting, guests were invited inside for the first time to tour the brand-new space at their leisure. Following remarks from University President Rev. Yesterday, ahead of the start of the fall semester, university leaders, faculty, staff, students, stakeholders, state and local officials, and other supporters of Concordia University Wisconsin gathered to dedicate the campus’ newest academic building. Plaster Free Enterprise Center is now open to the public and is ready to welcome a wave of new and returning Concordia Unviersity Wisconsin students in just a matter of weeks.
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